$26
From producer Juan David Puerta at Finca La Sirena in Calarcá, Quindío, this Bourbon Naranja is dried on raised African beds with careful humidity control and 75% of the mucilage left intact. This honey-style process preserves a remarkable sweetness while the African bed drying ensures even, controlled development of flavor. The result is a cup with brilliant acidity and a creamy, dessert-like finish.
Yellow fruits, flowers, and spices. Bright acidity of peach. Creamy mouthfeel with a lingering finish of caramel and lemongrass.
Pour-over recommended at 192°F. Weigh your beans. Take your time.
Producer: Juan David Puerta. Finca La Sirena, Calarcá, Quindío. Direct and fair trade. Zero pesticides. Regenerative farming.