Coffee grown with intention.
Roasted to reveal terroir.

Our Story

We went to Colombia. We met the farmers. We couldn't look away.

Point of Origin was founded by Chris and Bob Denaro after traveling to Colombia and discovering three artisanal farms producing exceptional single-origin coffee. All three farms use regenerative agriculture — companion planting with bananas and native shade trees, zero pesticides, direct and fair trade.

Colombia has the highest biodiversity of any country its size. Arabica grows best between 1,200–1,800 meters above sea level — all three of our farms sit in this sweet spot or above. The coffee is light to medium roast, designed to reveal terroir rather than hide behind dark roasting.