Point of Origin Coffee — Single Origin Colombian Coffee

Our Producers

We went to Colombia. We met the farmers. We couldn't look away.

Macizo Café de Altura

Macizo

Cundinamarca, Santander & Huila

Five single-origin micro-lots scoring 85–89.1 SCA. Gesha, Pink Bourbon, Pacamara, and regional blends from independent highland farmers.

Expresiones

Calarcá & Pijao, Quindío

Six distinctive varieties across two farms — Finca La Sirena and Finca La Macarena. Innovative processing from osmotic dehydration to carbonic maceration.

San Alberto Hacienda · Since 1972

San Alberto

Buenavista, Quindío · 1,500–1,800m

Colombia's most awarded single-estate coffee. Hacienda San Alberto since 1972. 30+ awards. Trademarked Quintuple Selection process.

The Collection

No dark roasts. We don't hide behind smoke.

89.1 SCA

Macizo Gesha

Anolaima, Cundinamarca · 1,657m · Washed Organic

Jasmine, rose, cocoa, blueberry, peach, vanilla, tangerine

88.2 SCA

Macizo Special Edition

La Victoria, Cundinamarca · 1,650m · Natural

Winey aroma, licorice, sweet tobacco, nectarine

87.4 SCA

Macizo Pink Bourbon

Santa Maria, Huila · 1,650m · Washed

Orange blossom, honey, lemongrass, araza

87 SCA

Macizo Cundinamarca Blend

Cundinamarca · 1,750m · Washed

Sugar cane, nutty, plum, orange acidity, caramel, brown sugar

85 SCA

Macizo Santander

Oiba, Santander · 1,500m · Washed

Caramel, vanilla, dried fruit, citric acidity

Expresiones Bourbon Rojo

Finca La Sirena, Calarcá, Quindío · Osmotic Dehydration

Tropical fruits, cinnamon, flowers, chocolate, blueberry, hazelnut cream

Expresiones Java

Finca La Macarena, Pijao, Quindío · Natural 192hr Fermented

Maple honey, tropical fruits, pineapple, passion fruit, black tea, sweet cacao

Expresiones Castillo

Finca La Sirena, Calarcá, Quindío · Thermal Shock Washed

Red fruits, dark chocolate, caramel, orange, panela, dried fruits

Expresiones Bourbon Naranja

Finca La Sirena, Calarcá, Quindío · Honey 75% Mucilage

Yellow fruits, flowers, spices, peach, caramel, lemongrass

Expresiones Geisha

Finca La Macarena, Pijao, Quindío · Carbonic Maceration Washed

Yellow fruits, lemongrass, jasmine, lime, green tea, cacao, vanilla

Expresiones Wush Wush

Finca La Sirena, Buenavista, Quindío · Natural 168hr

Maple honey, purple fruits, spices, fruity, floral, sweet

Limited Edition

San Alberto Black Swan

Buenavista, Quindío · 1,800m · Natural

Ripe red berries, red wine, cocoa. Juicy, intense, vibrant.

San Alberto Corazón Gesha

Buenavista, Quindío · 1,500–1,800m · Washed

Lemongrass, juicy fruit, floral heart, silky body

30+ Awards

San Alberto Signature

Buenavista, Quindío · 1,500–1,800m · Washed

Caramel, dark chocolate, fruit acidity, creamy body

Colombian Farm

Our Story

We went to Colombia. We met the farmers. We couldn't look away.

Point of Origin was founded by Chris and Bob DeNaro after traveling to Colombia and discovering three artisanal farms producing exceptional single-origin coffee. All three farms use regenerative agriculture — companion planting with bananas and native shade trees, zero pesticides, direct and fair trade.

Colombia has the highest biodiversity of any country its size. Arabica grows best between 1,200–1,800 meters above sea level — all three of our farms sit in this sweet spot or above. The coffee is light to medium roast, designed to reveal terroir rather than hide behind dark roasting.

Processing Methods

How coffee is processed after picking shapes its flavor as much as where it's grown.

Washed

Fruit removed before drying. Clean, bright, complex. The bean's true character shines through.

Natural

Dried inside the fruit. Berry-forward, sweet, full-bodied. The oldest processing method.

Honey

Partial fruit left during drying. Syrupy sweetness with balanced acidity. The best of both worlds.

Fermented

Extended fermentation before drying. Intensely complex, wine-like, experimental. Pushing boundaries.

Coffee grown with intention.Roasted to reveal terroir.