$22 250g
From Finca La Sirena in Calarcá, Quindío, this Castillo is processed with a distinctive thermal action washing that deepens its sweetness. Fruit and dark chocolate up front, with caramel, orange, panela, and dried fruit through the finish.
Dark chocolate, caramel, orange, panela, dried fruits.
Pour-over recommended at 192°F. Weigh your beans. Take your time.
Grown regeneratively at 1,630 meters. No pesticides. Direct trade.