$33 250g
A washed Geisha from Finca La Macarena finished with carbonic maceration, an experimental technique borrowed from winemaking that amplifies the variety's famous elegance. Yellow fruits and lemongrass lead into jasmine, lime, green tea, cacao, and vanilla.
Yellow fruits, lemongrass, jasmine, lime, green tea, cacao, vanilla.
Pour-over recommended at 192°F. Weigh your beans. Take your time.
Grown regeneratively at 1,658 meters. No pesticides. Direct trade.