Expresiones Geisha
$32
From producer Mariela Hernández at Finca La Macarena in Pijao, Quindío, this Geisha undergoes anaerobic fermentation with controlled nitrogen gas release — a carbonic maceration technique borrowed from winemaking that produces extraordinary aromatic complexity. The beans are then washed to preserve clarity. The result is a Geisha with both the floral elegance the variety is known for and the layered depth that carbonic maceration unlocks.
Tasting Notes
Yellow fruits, lemongrass, and jasmine. Juicy citric acidity of lime. Creamy mouthfeel with a lingering finish of green tea, cacao, and vanilla.
Brew Guide
Pour-over recommended at 192°F. Weigh your beans. Take your time.
Producer: Mariela Hernández. Finca La Macarena, Pijao, Quindío. Direct and fair trade. Zero pesticides. Regenerative farming.