$26
From producer Mariela Hernández at Finca La Macarena in Pijao, Quindío, this Java variety undergoes an extended 192-hour natural fermentation that develops extraordinary depth and complexity. The extended fermentation time transforms the bean into something truly special — creamy, layered, and endlessly interesting.
Maple honey, tropical fruits, and flowers. Juicy citric acidity of pineapple and gulupa (passion fruit). Creamy mouthfeel with a lingering finish of black tea and sweet cacao.
Pour-over recommended at 192°F. Weigh your beans. Take your time.
Producer: Mariela Hernández. Finca La Macarena, Pijao, Quindío. Direct and fair trade. Zero pesticides. Regenerative farming.