Macizo Cundinamarca Blend
$26 340g
A washed blend of Yellow Bourbon, Castillo, and Caturra from Puli, Cundinamarca. Buttery and gently spiced on the nose, with notes of sugar cane, a nutty, plum-like aftertaste, orange acidity, and a caramel and brown sugar sweetness.
Scored 87 by the Specialty Coffee Association.
- Producer
- Macizo
- Variety
- Yellow Bourbon, Castillo, Caturra
- Origin
- Puli, Cundinamarca
- Altitude
- 1,750m
- Process
- Washed
- SCA Score
- 87
- Roast
- Light
Tasting Notes
Sugar cane, caramel, brown sugar, orange.
Brew Guide
Pour-over recommended at 192°F. Weigh your beans. Take your time.
Grown regeneratively at 1,750 meters. No pesticides. Direct trade.