$24
A washed blend of three classic Colombian varieties — Yellow Bourbon, Castillo, and Caturra — grown at 1,750 meters in Cundinamarca. This blend showcases the balanced sweetness and complex acidity that makes this region exceptional. Scored 87 by the SCA.
Aroma of butter with a bit of spiciness. Sugar cane, nutty flavor, and plum aftertaste. Orange acidity. Caramel and brown sugar sweetness.
Pour-over recommended at 192°F. Weigh your beans. Take your time.
Farmed organically with zero pesticides using regenerative principles. Direct and fair trade.