Macizo Santander
$25 340g
From the rolling hills of Oiba, Santander, this traditionally washed Castillo is the perfect introduction to what makes Colombian coffee extraordinary. Balanced and sweet with fragrant notes of caramel, vanilla, and dried fruit, a bright citric acidity, and a juicy, medium-bodied texture.
Scored 85 by the Specialty Coffee Association.
- Producer
- Macizo
- Variety
- Castillo
- Origin
- Oiba, Santander
- Altitude
- 1,500m
- Process
- Traditional Washed
- SCA Score
- 85
- Roast
- Light
Tasting Notes
Caramel, vanilla, dried fruit.
Brew Guide
Pour-over recommended at 192°F. Weigh your beans. Take your time.
Grown regeneratively at 1,500 meters. No pesticides. Direct trade.