$22
A traditional washed Castillo from Oiba, Santander — one of Colombia's emerging specialty regions. Grown at 1,500 meters, this coffee delivers balanced sweetness with fragrant aromatics. An excellent everyday specialty coffee. Scored 85 by the SCA.
Balanced sweetness. Caramel, vanilla, and dried fruit. Bright citric acidity. Medium body with a juicy texture.
Pour-over recommended at 192°F. Weigh your beans. Take your time.
Farmed organically with zero pesticides using regenerative principles. Direct and fair trade.