$30
A bold natural-process blend of Pacamara and Java varieties from La Victoria, Cundinamarca. The natural process — drying the beans inside the fruit — produces a winey complexity with unexpected spice notes. Scored 88.2 by the SCA.
Winey aroma with spice notes reminiscent of licorice and sweet tobacco. Medium acidity. Fruity flavor notes of nectarine.
Pour-over recommended at 192°F. Weigh your beans. Take your time.
Farmed organically with zero pesticides using regenerative principles. Direct and fair trade.