$43
The product of more than six years of experimentation at Hacienda San Alberto. Exotic varieties including Geisha, Bourbon, and Caturra were cultivated in experimental plantations, and master taster Juan Pablo Villota created this assemblage to achieve something unprecedented — the Black Swan. Natural process with a predominance of Geisha. Limited edition of 2,000 units. Quintuple Selection process.
Ripe red berries, red wine, and cocoa. Juicy, intense, and vibrant.
Pour-over recommended at 192°F. Weigh your beans. Take your time.
Hacienda San Alberto, Buenavista, Quindío. Direct and fair trade. Zero pesticides. Regenerative farming.